{"version":"1.0","provider_name":"Guly\u00e1sleves recept","provider_url":"https:\/\/gulyasleves.cafeblog.hu","author_name":"A konyha \u00f6rd\u00f6ge","author_url":"https:\/\/gulyasleves.cafeblog.hu\/author\/urbancsilla73gmail-com\/","title":"Eszterh\u00e1zy-guly\u00e1s","html":"

Eszterh\u00e1zy-guly\u00e1s<\/h1>\r\n

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Hozz\u00e1val\u00f3k<\/span><\/h4>\r\n

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80 dkg marha l\u00e1bsz\u00e1r<\/p>\r\n

2 fej v\u00f6r\u00f6shagyma<\/p>\r\n

1 sz\u00e1l p\u00f3r\u00e9hagyma<\/p>\r\n

4 ev\u0151kan\u00e1l ol\u00edvaolaj<\/p>\r\n

3 sz\u00e1l s\u00e1rgar\u00e9pa<\/p>\r\n

1 k\u00f6zepes fej zeller<\/p>\r\n

8 dl alapl\u00e9<\/p>\r\n

1,5 ev\u0151kan\u00e1lnyi kapribogy\u00f3\u00a0<\/p>\r\n

f\u0171szerek: s\u00f3, bors, 3 db bab\u00e9rlev\u00e9l, 1 ev\u0151kan\u00e1lnyi reszelt citromh\u00e9j<\/p>\r\n

2-3 dkg vaj<\/p>\r\n

1 kis doboz tejf\u00f6l<\/p>\r\n

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Elk\u00e9sz\u00edt\u00e9s<\/span><\/h4>\r\n

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    \r\n
  1. A hagym\u00e1kat apr\u00edtjuk, a h\u00fast kock\u00e1zzuk, a z\u00f6lds\u00e9geket cs\u00edkokra szelj\u00fck, \u00e9s a kapribogy\u00f3t kett\u00e9 v\u00e1gjuk.<\/li>\r\n
  2. A felforr\u00f3s\u00edtott olajban megpir\u00edtjuk a h\u00fast, r\u00e1tessz\u00fck a hagym\u00e1kat, a bab\u00e9rlevelet \u00e9s a kapribogy\u00f3t.\u00a0<\/li>\r\n
  3. F\u00e9l \u00f3r\u00e1nyi p\u00e1rol\u00e1s ut\u00e1n beletessz\u00fck a z\u00f6lds\u00e9g 2\/3-\u00e1t, fel\u00f6ntj\u00fck az alapl\u00e9vel, f\u0171szerezz\u00fck, \u00e9s k\u00e9szre f\u0151zz\u00fck.<\/li>\r\n
  4. A marad\u00e9k z\u00f6lds\u00e9get megfuttatjuk a vajon.<\/li>\r\n
  5. Ha a h\u00fas teljesen puha, belekeverj\u00fck a tejf\u00f6lt, \u00e9s egyet forralunk rajta.<\/li>\r\n<\/ol>\r\n

    A p\u00e1rol z\u00f6lds\u00e9gcs\u00edkokkal d\u00edsz\u00edtve t\u00e1laljuk, szalv\u00e9tagomb\u00f3cot k\u00edn\u00e1lunk mell\u00e9.<\/p>\r\n

     <\/p>\r\n

    J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok!<\/h2>\r\n

     <\/p>","type":"rich"}